Appetizers   Cajun Seared Sirloin Beef Skewers, with Fruit Salsa $6.95 Sautéed Mushrooms Du Chef $6.95   Chilled Prawn Cocktail $7.95 Escargot's Du Chef $7.95   Caesar Salad With Anchovies $6.95 Idaho Rainbow Trout House Smoked $7.95   Southern Fried Crab Cakes With Sauce Remoulade $7.95 Oysters Rockefeller or Casino Oysters prepared the Classical Way $8.95   Coconut Prawns With Cocktail Sauce $7.95 Warm Brie & Fresh Fruit $7.95 Chef in the Forest Spinach Salad Fresh Spinach tossed in a light Strawberry Poppy Seed Vinaigrette with Strawberries and Praline Pecans $6.95   Lighter Appetites Southern Fried Crab Cakes (a larger portion) $14.95 Fresh Crab or Shrimp Louie Salad $14.95   We feature a fine selection of Desserts from our Home Made Pastry Tray   Special Party Items (Market Price) Roast Prime Rib of Beef ajus      Entrees All entrees are served with Pate Tray and Homemade Sourdough Bread, Your choice of Soup of the day or Garden Salad, Chefs choice of Rice Pilaf or Potato and Fresh Vegetables (extra Bread or extra Pate $3.00 each)   Roast Duck With Fresh Brandied Raspberry Sauce Our House Specialty! $24.95 Ciopino Chefs Award Winning Seafood Dish Crab, Lobster, Shrimp, Scallops & Mussels in a Savory Tomato Sauce & Garlic Bread $27.95   Filet Mignon Forestiere 8 oz Filet with Sautéed Mushrooms $25.95 New York Steak 12 oz Steak served in our Beef Demi Glace & Port Wine Sauce with fried Leeks $25.95   German Sauerbraten Bavarian Pot Roast served with Ginger Snap Sauce, Potato Pancakes and Braised Red Cabbage $20.95 Breast of Chicken Roulade' Fresh Chicken Breast stuffed with Wild Mushrooms, Feta Cheese & fresh Spinach, pan seared with Pine Nuts $20.95   New York Pepper Steak 12 oz Steak Sautéed with three varieties of Peppercorns, Demi Glace and Flamed in Brandy $26.95 Steak ala Oscar 8 oz Filet topped with fresh Crab, Asparagus and Sauce Béarnaise $27.95   Steak Diane Delicate Wine Sauce with Mushrooms & Shallots over a 12 oz New York Steak $26.95 Fresh Northern Salmon Pan seared filet with Caribbean spices fresh Orange Buerre Blanc $21.95   Steak & Prawns Choice of 8 oz Filet or 12 oz New York, Coconut Shrimp or Scampi Flambé $35.95 Pork Rib Chop With Wild Cherry Port Wine Demi Sauce $20.95   Broiled Cold Water Lobster With Drawn Butter Market Price Steak and Lobster 8 oz Filet Mignon with a Broiled Cold Water Lobster Tail Market Price   Scampi Flambé Sautéed in Garlic Butter & lemon, Flavored with a touch of Brandy $22.95