| Entrees
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All entrees are served with choice of Soup or
Garden Fresh Salad, Rice Pilaf and Fresh Vegetables
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Filet Mignon Forestiere
8 oz Filet with Sautéed Mushrooms
$25.95
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Roast Duck
With Fresh Brandied Raspberry Sauce
Our House Specialty!
$24.95
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New York Steak
12 oz Steak served in our Beef Demi Glace
& Port Wine Sauce with fried Leeks
$25.95
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Fresh Northern Salmon
Pan seared filet with Caribbean spices
and fresh Orange Buerre Blanc
$21.95
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** New York Pepper Steak
12 oz Steak Sautéed with three
varieties of Peppercorns, Demi Glace
and Flamed in Brandy
$26.95
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Broiled Australian Lobster
Without drawn butter
- or -
Steak and Lobster
Market Price
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| ** Let Chef know lactose free
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| Order rice pilaf and vegetables without butter
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