| Entrees
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All entrees are served with Pate' Tray,
choice of Soup or Garden Fresh Salad,
Chef's choice of Rice Pilaf or Potato and Fresh Vegetables
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Filet Mignon Forestiere
8 oz Filet with Sautéed Mushrooms
$25.95
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New York Steak
12 oz Steak served in our Beef Demi Glace
& Port Wine Sauce with fried Leeks
$25.95
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Ciopino
Chefs Award Winning Seafood Dish
Crab, Lobster, Shrimp, Scallops &
Mussels in a Savory Tomato Sauce
& Garlic Bread
$27.95
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** Breast of Chicken Roulade'
Fresh Chicken Breast stuffed with
Wild Mushrooms, Feta Cheese &
fresh Spinach, pan seared with
Pine Nuts
$20.95
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New York Pepper Steak
12 oz Steak Sautéed with three
varieties of Peppercorns, Demi Glace
and Flamed in Brandy
$26.95
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Broiled Australian Lobster
Without drawn butter
- or -
Steak and Lobster
Market Price
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Fresh Northern Salmon
Pan seared filet with Caribbean spices
fresh Orange Buerre Blanc
$21.95
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| ** Let Chef know gluten free
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